
1st Wine & Food Pairing, 20th of February 2022
Wine & Food Pairing
Red Aged Wines of Peloponnese
Notre Maison Restaurant, Gialova, Messenia, Greece
Sunday, 20th of February 2022 (Start time 13.00)
Notre Maison restaurant organizes a wine tasting event combining food specialties with unique old red wines from Peloponnese region. We have selected 3 aged wines
from the best wineries of Greece. The head person of this event is Ioanna Davleri, a wine and taste expert from the Corinthian Wine Club www.ioannadavleri.gr
Part 1: Introduction
Salad with green vegetables, caramelized wild mushrooms, seeds & nut
Velvet Soup (parsnips, vegetables and ginger)
We will open a fresh white wine, Lydia 2020, Koukos Winery, after all Spring time is coming
Part 2: Main dishes & selected aged red wines
Duck with apricots & wild mushroom trilogy
Beef stew with red pumpkin & plums
Nemea Reserve 2008, Anagenisi Estate
Terra Leone Syrah 2006, Palyvos Estate
Petit Verdot 2005, Papaioanou Estate
Part 3: Dessert
Handmade chocolate bittersweet cake with bilberry, Coffee espresso – cappuccino Lavazza
Limited seats are available. Participation Cost 60 € / person
Main dishes are for 2 persons, Salad is for 4 persons, Soup in a glass for one person
Make your bookings at the telephone +30 6987 249 565
In an old stone house that ‘rests’ in the bay of Navarino, Pavlou’s family from 2020 came and gave him ‘life’, transformed its original form into a unique restaurant. This fully justifies the name ‘Notre Maison’ which means ‘Our Home’.