2nd Wine & Food Pairing, 26 March 2022
2nd Wine & Food Pairing
Spring Wines Of Peloponnese
Notre Maison Restaurant, Gialova, Messenia, Greece
Saturday, 26th of February 2022 (Start time 14.00)
Notre Maison restaurant organizes the 2nd wine tasting event. Spring Wines are perfect with Spring food. We combine Greek appetizers with 5 fresh Spring wines. The head person of this event is Ioanna Davleri, a wine & taste expert from the Corinthian Wine Club www.ioannadavleri.gr The event will be attended by the winery owners mr. Dereskos, mr.Bizios and mr. Koukos.
PART 1 White Wines
– Artichokes with handmade fish row salad & feta cheese sauce
– Salad with green vegetables, handmade fresh lacquer, mandarin, balsamic orange.
KYDONITSA | THEODORAKAKOS ESTATE
CHARDONNAY | DERESKOS ESTATE
PART 2 ROSE WINES
– Gabbage stuffing with wild mushrooms & beetroot sauce
– Bean soup with peppers & sweet paprika
– Greek kagianas.
ROUSALA AGIORGITIKO | BIZIOS ESTATE
HUF & LUR MOSCHOFILERO | TROUPIS ESTATE
Part 3 RED WINES
– Lamb ‘protogiahni’ with eggplants
AMPHORA DRY MAVRODAFNI | KOUKOS ESTATE (DEBUTE)
Handmade strawberry cake, Coffee espresso – cappuccino Lavazza
Limited seats are available. Participation Cost 45 € / person
All dishes are for 2 persons
Make your bookings at the telephone +30 6987 249 565